300 Ocean Ave Ste 11
1220 N Highway A1a
814 N Miramar Ave
109 5th Ave
904 Oak St
marinated in fresh buttermilk, garlic, lightly fried, baked with gorgonzola cheese crumbles, served with tomato pomodoro sauce
fresh ahi tuna seared with sesame seeds. soy vinaigrette
stuffed with herbed ricotta cheese, baked in tomato sauce, mozzarella cheese
sauteed in fresh garlic, white wine, touch of tomato sauce
sauteed in garlic butter, mushrooms, white wine, demi
fresh cherry tomatoes, fresh mozzarella, basil infused olive oil, and balsamic reduction
served with classic cocktail sauce.
sauteed in olive oil fresh garlic, cayenne pepper, plum tomato sauce.
sauteed with fresh garlic olive oil, kalamata olives, fresh basil
house blend of baby lettuce slice of red onion, grape tomato and tossed in a light raspberry vinaigrette
crispy romaine lettuce, tossed with traditional caesar dressing, fresh grated parmigiana
fresh potato dumpling prepared with filetto de pomodoro sauce
cheese filled dumplings, prepared with gorgonzola, parmigiano-reggiano cheese, mozzarella, touch of tomato cream sauce
classical bolognese sauce of beef, veal and pork, tossed with tomato sauce, touch of parmigiano cheese
prepared with plum tomato sauce garlic, fresh basil
fresh little neck clams sauteed with onion, garlic, fresh basil, white wine sauce or with plum tomato sauce
fresh mussels sauteed in garlic, fresh basil, white wine plum tomato sauce
sauteed with garlic, fresh spinach, roasted potatoes, laced with a rosemary orange glaze.
filet of snapper sauteed, in white wine, grape tomatoes served over pasta.
sauteed in fresh garlic, tomato sauce, cayenne pepper, over linguini
sauteed, fresh garlic, kalamata olives, capers, fresh basil, tomato sauce, red pepper flakes.
lightly tossed in herbed breadcrumbs, sauteed, topped with mozzarella and parmigiana cheese laced with homemade tomato sauce, linguini pomodoro.
chicken breast lightly pounded, sauteed in virgin olive oil, button mushrooms served over risotto, finished with marsala wine reduction.
seared, prepared with spicy tomato cream sauce, garlic, capers, creamy risotto, served rare.
seasoned, seared and finished with brulee gorgonzola cheese accompanied with roasted seasonal vegetables and roasted potatoes.
lobster tail clams, shrimp, calamari, sauteed in white wine, garlic, touch of tomato sauce. finished with fresh herbs
seared 6 oz florida lobster tail, 8 oz center cut filet mignon