Andiamo Service List

Main Menu

• Appetizer

  • Calamari Fritti

    marinated in fresh buttermilk, garlic, lightly fried, baked with gorgonzola cheese crumbles, served with tomato pomodoro sauce

  • Tuna Sashimi

    fresh ahi tuna seared with sesame seeds. soy vinaigrette

  • Eggplant Rollatini

    stuffed with herbed ricotta cheese, baked in tomato sauce, mozzarella cheese

  • Clams Andiamo

    sauteed in fresh garlic, white wine, touch of tomato sauce

  • Escargot

    sauteed in garlic butter, mushrooms, white wine, demi

  • Mozzarella Tomato Salad

    fresh cherry tomatoes, fresh mozzarella, basil infused olive oil, and balsamic reduction

  • Shrimp Cocktail

    served with classic cocktail sauce.

  • Mussels Fra Diavolo

    sauteed in olive oil fresh garlic, cayenne pepper, plum tomato sauce.

  • Roasted Red Peppers

    sauteed with fresh garlic olive oil, kalamata olives, fresh basil

• Insalata

  • Misto Salad

    house blend of baby lettuce slice of red onion, grape tomato and tossed in a light raspberry vinaigrette

  • Classic Caesar Salad

    crispy romaine lettuce, tossed with traditional caesar dressing, fresh grated parmigiana

• Pasta

  • Gnocchi Pomodoro

    fresh potato dumpling prepared with filetto de pomodoro sauce

  • Tortellini Quattro Formaggio

    cheese filled dumplings, prepared with gorgonzola, parmigiano-reggiano cheese, mozzarella, touch of tomato cream sauce

  • Penne Bolognese

    classical bolognese sauce of beef, veal and pork, tossed with tomato sauce, touch of parmigiano cheese

  • Ravioli Marinara

    prepared with plum tomato sauce garlic, fresh basil

  • Spaghetti And Meatballs

    classic original

  • Linguini Clam Sauce (lexi Style)

    fresh little neck clams sauteed with onion, garlic, fresh basil, white wine sauce or with plum tomato sauce

  • Linguini With Mussels

    fresh mussels sauteed in garlic, fresh basil, white wine plum tomato sauce

• Main Plates

  • Coho Salmon Toscana

    sauteed with garlic, fresh spinach, roasted potatoes, laced with a rosemary orange glaze.

  • Red Snapper Al Andiamo

    filet of snapper sauteed, in white wine, grape tomatoes served over pasta.

  • Shrimp Fra Diavolo

    sauteed in fresh garlic, tomato sauce, cayenne pepper, over linguini

  • Mahi Livornese

    sauteed, fresh garlic, kalamata olives, capers, fresh basil, tomato sauce, red pepper flakes.

  • Chicken Parmesan

    lightly tossed in herbed breadcrumbs, sauteed, topped with mozzarella and parmigiana cheese laced with homemade tomato sauce, linguini pomodoro.

  • Chicken Marsala

    chicken breast lightly pounded, sauteed in virgin olive oil, button mushrooms served over risotto, finished with marsala wine reduction.

• Chef Specials

  • Ahi Tuna Arrabbiata

    seared, prepared with spicy tomato cream sauce, garlic, capers, creamy risotto, served rare.

  • Filet Mignon

    seasoned, seared and finished with brulee gorgonzola cheese accompanied with roasted seasonal vegetables and roasted potatoes.

  • Seafood Special

    lobster tail clams, shrimp, calamari, sauteed in white wine, garlic, touch of tomato sauce. finished with fresh herbs

  • Surf And Turf

    seared 6 oz florida lobster tail, 8 oz center cut filet mignon

• Sides

  • Sauteed Spinach

  • Sauteed Mushrooms

  • Side Of Pasta Pomodoro (penne Or Linguini)

  • Asparagus

  • Risotto Del Giorno